Cooling will make the dessert easier to cut and will be less of a mess when serving.Īfter it has sufficiently cooled, take a sharp knife and cut into 16 even squares. I will sometimes put it in the fridge if I’m running short on time. Once the pan is full and the mix is flat, set aside to cool for awhile. Your spatula is a great tool to spread your mixture evenly in the whole pan. Do this until everything is out of the pot. You can use your spatula, maybe a second one, to scoop your mix into the pan. Using a stick of butter or spray coat the bottom and sides of your pan. This will take a few minutes to mix everything thoroughly. Take 6 cups of Chocolate Peanut Butter Cheerios and stir them into your marshmallow mix. Once you have a nice gooey mess of melted butter and marshmallows, remove the pot from the heat. You can also use our Microwave Rice Krispie Treats for this recipe. They become brittle and harder to mix later if they get too hot for too long. Be careful not to heat the marshmallows too long. Using a spatula, stir until your marshmallows and butter are completely melted together. Set the heat to medium and add 4 tablespoons of butter. Take out your large stock pot and place it on your stove top burner. They’re great for kid’s lunches or for a slightly healthier midday treat. In fact, they are a welcome addition to this rule. They satisfy my craving for a marshmallow snack but is different enough that it tastes new and exciting.Ĭhocolate Peanut Butter Cheerio Bars are no exception. (Another of my favorites is Cinnamon Toast Crunch Bars). CHEERIO PEANUT BUTTER BARS HOW TOHow to Make Chocolate Peanut Butter Cheerio BarsĬereal bars are on of my favorite twists on the original Rice Krispie Treat recipe. Who doesn’t love a nice chocolaty, peanut buttery flavored snack? Chocolate Peanut Butter Cheerio Bars are sure to hit that craving whenever it strikes.
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